Barrie Campus (Main Servery) - Sunday, July 18, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Barrie Campus (Main Servery) - Monday, July 19, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Chicken Gumbo
Pizza soup
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Tuesday, July 20, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Pasta Fagioli
Cream of Broccoli
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Wednesday, July 21, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Beef Vegetable
Cream of Potato and Mushroom
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Thursday, July 22, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Black Bean
Cream of Tomato
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Friday, July 23, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Three Cheese Pasta
Cream of Spinach
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Saturday, July 24, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
- Nutritional Information is from Chartwells standardized recipes. Information is based on ingredients and portion sizes indicated in the recipe.
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