Barrie Campus (Main Servery) - Sunday, August 1, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Barrie Campus (Main Servery) - Monday, August 2, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Turkey with Rice
Cream of Tomato
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Tuesday, August 3, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Italian Country Vegetable
lentil
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Wednesday, August 4, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
beef Vegetable
Cream of Potato
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Thursday, August 5, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Minestrone
Cream of Broccoli
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Friday, August 6, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
Lunch
SOUP EMPORIUM
Curry Chicken
Black Bean
CAYOTE JACKS
Wraps, Char Grilled Favorites, Balanced Choice Combos and More
ON THE GO
Upscale Salad's, Sandwiches, Dessert Parfaits, Yogurt, Fresh Fruit and a wide selection of Hot and Cold Beverages
Chef's Feature
Barrie Campus (Main Servery) - Saturday, August 7, 2010
Print Menu
- Local Flavour
- Balanced Choices
- Sustainable Seafood
- Vegetarian Choice
- Nutritional Information is from Chartwells standardized recipes. Information is based on ingredients and portion sizes indicated in the recipe.
|