Diamond Alumni Centre



Diamond Alumni Centre

The Diamond Alumni Centre, also known as the DAC, is renowned for is spectacular scenery and location. The combination of exceptional catering, personalized service and outstanding views makes the Diamond Alumni Centre a popular venue for conferences, meetings, weddings and other special events.

Built on two levels, the DAC features natural timbers, stone fireplaces and abundant greenery, which create a harmonious setting to enjoy the panoramic view of Indian Arm and the North Shore mountains.  The main dining room, bar and dance floor occupy the upper level, while the lower level features two reception and meeting rooms.  Both levels offer access to an outside deck, and all areas are wheelchair accessible.

For more information, click here.

Buffet Lunch Service

Buffet lunch service is now open Wednesday to Friday 11:30am - 1:30pm and will run until Friday November 29th.  For reservations call 778.782.4794

Diamond Alumni Centre Buffet Lunch


Jan 15-17

Bread Rolls & Butter (V)

Winter Minestrone (V/VG)

Kale, Cannellini Beans, Orzo 

Panzanella  (V)

Classic Caesar Salad  (V)

Chef's Salad Greens, House Vinaigrette  (GF/V/VG)

 Pasta Bolognese 

 Baked Pasta Napolitana (V)

 Roasted Potato Peperoncino  (GF/V/VG)

 Steamed Vegetables  (GF/V/VG) 

Tiramisu (V), Sliced Fruit (GF/V/VG)

11.29 per guest + tax


Jan 22 -24

Sweet Corn Soup (GF/V)

Cream Style Corn, Egg Drop 


Carrot, Potato, Beansprouts, Green Beans, Peanut Sauce

Chowmein Noodle Salad (V/VG)

Carrots, Cucumber, Sesame Seeds, Soy Dressing 

Chef's Salad Greens (GF/V/VG)

House Vinaigrette

Red Curry Chicken (GF)

Babycorn, Bamboo Shoots, Eggplant, Peppers 

 Sweet & Sour Tofu (V/VG)

 Bell Peppers, Pineapple 

Steamed Jasmine Rice (V/VG/GF) 

Stir-Fried Vegetables (V/VG)

Boy-Choy, Carrots, Peppers, Mushroom, Onion, Garlic, 

Tapioca Pudding (GF/V/VG), Sliced Fruit (V/VG/GF)


Jan 29 -31

 Lentil Soup (V/VG)

Pita Croutons, Lemon Wedges 

Greek Salad (V)

Romaine, Cucumber, Tomato, Olives, Feta Cheese. Herb Vinaigrette 

Israeli Couscous Salad (V/VG)

Bitter Greens, Raisins, Mint 

Chef's Salad Greens (GF/V/VG)

House Vinaigrette

Chicken Fricasse

Carrots, Mushrooms, Parsley 

Garbanzo and Artichoke Cassoulet (GF/V/VG)

Tomato, Beans 

Rice Pilaf (V/VG)

Aromatic Spices 

Roasted Vegetables (GF/V)

Maitre D’hotel Butter 

Bread Pudding (V), Sliced Fruit (GF/V/VG)