Diamond Alumni Centre

.

Banner


Diamond Alumni Centre

The Diamond Alumni Centre, also known as the DAC, is renowned for is spectacular scenery and location. The combination of exceptional catering, personalized service and outstanding views makes the Diamond Alumni Centre a popular venue for conferences, meetings, weddings and other special events.

Built on two levels, the DAC features natural timbers, stone fireplaces and abundant greenery, which create a harmonious setting to enjoy the panoramic view of Indian Arm and the North Shore mountains.  The main dining room, bar and dance floor occupy the upper level, while the lower level features two reception and meeting rooms.  Both levels offer access to an outside deck, and all areas are wheelchair accessible.

For more information, click here.


Buffet Lunch Service

Buffet lunch service is now open Wednesday to Friday 11:30am - 1:30pm.  For a reservation call 778.782.4794

To download a copy of our menus click here or see the full listing and dates below.

 

Diamond Alumni Centre Buffet Lunch

Italian   

Oct 23-25 | Nov 27-29

Bread Rolls & Butter (V)

Fall Minestrone: Kale, Cannellini Beans, Orzo (VG)

------------------------------------------------

Panzanella (V)

Classic Caesar Salad (V)

Chef's Salad Greens, House Vinaigrette (GF/VG)

------------------------------------------------

Pasta Bolognese 

Baked Pasta Napolitana (V)

Roasted Potato Peperoncino (GF/VG)

Steamed Vegetables (GF/VG)

------------------------------------------------

Tiramisu (V), Sliced Fruit (GF/VG)

11.29 per guest + tax

 

A Taste of Asia   

Oct 30-Nov1

Sweet Corn Soup: Cream Style Corn, Egg Drop (GF/V)

------------------------------------------------

Gado-Gado Salad: Carrot, Potato, Beansprouts, Green Beans, Peanut Sauce (GF/VG/)

Chowmein Noodle Salad: Carrots, Cucumber, Sesame Seeds, Soy Dressing (VG)

Chef's Salad Greens with house vinaigrette (GF/VG)

------------------------------------------------

Red Curry Chicken: Babycorn, Bamboo Shoots, Eggplant, Peppers (GF)

Sweet & Sour Tofu Bell Peppers, Pineapple (VG)

Steamed Jasmine Rice (VG/GF)

Stir-Fried Vegetables: Boy-Choy, Carrots, Peppers, Mushroom, Onion, Garlic (VG)

------------------------------------------------

Tapioca Pudding (GF/VG), Sliced Fruit (VG/GF)

11.29 per guest + tax

 

Mediterranean   

Nov 6-8

Lentil Soup, Pita Croutons, Lemon Wedges (VG)

------------------------------------------------

Greek Salad: Romaine, Cucumber, Tomato, Olives, Feta Cheese. Herb Vinaigrette (V)

Israeli Couscous Salad : Bitter Greens, Raisins, Mint (VG)

Chef's Salad Greens with house vinaigrette (GF/VG)

------------------------------------------------

Chicken Fricasse: Carrots, Mushrooms, Parsley

Garbanzo and Artichoke Cassoulet (GF/VG)

Rice Pilaf with Aromatic Spices (VG)

Roasted Vegetables with Maitre D’hotel Butter (GF/V)

------------------------------------------------

Bread Pudding (V), Sliced Fruit (GF/V/VG)

11.29 per guest + tax

 

Indian   

Nov 13-15

Naan 

------------------------------------------------

Pineapple Rasam Soup: Lightly spiced pineapple tomato broth (GF/V)

------------------------------------------------

Kachumber Salad: Carrot, cucumber, cilantro, serrano, lime (GF/VG)

Roasted Cauliflower & Carrot Salad with Vadouvan vinaigrette

Mixed Green Salad with house vinaigrette (GF/VG)

------------------------------------------------

Chettinad Chicken: Chicken in a mildy-spiced curry sauce (GF)

Ghee Rice: Rice cooked with clarified butter (GF/V)

Mixed Vegetable Foogath: Mustard seeds & curry leaves tempered autumn vegetables (VG)

Aloo Mutter Korma: Potatoes and green peas cooked in spiced coconut gravy

------------------------------------------------

Sooji Halwa (V), Sliced Fruit (VG/GF)

11.29 per guest + tax

True North   

Nov 20-22

Bread Rolls & Butter

Cream of Mushroom (GF/ V)

------------------------------------------------

Potato Salad: Potato, celery, mayonnaise, chives (GF/V)

Chef's Salad Greens with house vinaigrette (GF/VG)

------------------------------------------------

Alberta AA Slow Cooked Herb Marinated Roast Beef with Mustard, horseradish, gravy (GF)

Glazed Roasted Vegetables: Carrots, Turnip, Squash & Seasonal Green (GF/V)

Baked Vegetarian Pasta Carbonara, Mie de pain: Roasted Garlic, Cream, Parsley (V)

Whipped Potato (V/GF)

------------------------------------------------

Butter Tarts (V)

Sliced Fruit (GF/VG)

11.29 per guest + tax

Links