Please click here to download our complete catering brochure.
Should you wish, we can design a menu specifically for your event.
- Catering order less than $25 before tax will be subject to a $15 delivery charge.
- Coffee Breaks and Cold Luncheons must be ordered 48 hours in advance.
- All Served Dinners must be ordered a minimum of two weeks in advance to ensure availability of ingredients
- Late orders will be accommodated where possible.
We look forward to working with you on your event!
If you have any questions or would to discuss your booking please contact Julie Fowler:
Phone: (902) 897-1952
Download our fax-in order form, send in and we will call to confirm your booking and order.
Prices on the catering brochure are effective September 1, 2016 - August 31, 2017.