Sustainability

Dine On Campus Logo

OUR CAMPUS COMMITMENT

Chartwells Sustainability & Wellness Actions

WELLNESS

  • Offering Wellpower and BeWell+ menu items to promote healthier eating
  • Providing only trans-fat free cooking oil and margarine
  • Actively promoting meatless options
    • Friday Instagram takeovers with residence student, Karen, who follows a vegan diet
    • Highlighting flexitarian station at Wheelock Dining Hall with large format graphics
    • Participating in Pulses Canada Week to educate and inform students about Canadian grown pulses
  • Serve organic produce from the Acadia Farm
  • Nutritional information available for menu items

ENVIRONMENT

  • Participating in Stop Food Waste Day, an international food waste reduction education and awareness campaign
  • Implementing sorting stations for recycling
  • Purchasing 100% compostable, chlorine free napkins for the café and catering functions
  • Using bulk condiments, milk and cream to reduce packaging waste
  • Implementing food waste awareness in the production kitchen, Lean Path waste management system weighs food waste and tracks via web based system
  • Composting food waste in the production kitchen and dining areas
  • Compost donated to Irving Centre for their botanical gardens and to the Acadia Community Farm
  • Lug-a-Mug Program - offering a discount on reusable beverage containers
  • Implementing water and energy reduction practices in the production kitchen
  • Trayless dining to reduce water and energy usage and preventing consumer generated food waste
  • Project Clean Plate – awareness program to reduce food waste in residential dining
  • Working with Acadia Facilities and Operations to reduce energy usage through demand ventilation controls on kitchen exhaust hoods
  • Catering Service provided using ceramic and reusable dishware
  • Catering Services provides pitchers of beverages in reusable containers unless requested by customer to have bottled beverages.
  • Participate in Acadia Sustainability Week

SUPPLY CHAIN

  • Purchasing and promoting local, seasonal produce and products, as available
  • Hosting Farmers Markets to support local farmers and vendors
  • Delivering a Styrofoam-free foodservice operation
  • Purchasing compostable, biodegradable disposables
  • Purchasing sustainable seafood
  • Supporting our campus student garden
  • Partners in the Fair Trade Campus designation
    • Offering locally roasted, certified Fair Trade coffee
    • Offering certified Fair Trade tea, cocoa, sugar, chocolate bars and bananas
  • Installed wall murals to communicate local and hyper-local purchases

COMMUNITY

  • Chartwells Campus Project 2018
    • $5500 in funding for ASU Food Cupboard
  • Participate and champion Fair Trade Campus week
  • Partner with local Just Us! Coffee roaster to offer pop-up events
    • Fair Trade Hot Chocolate Bar
    • Fair Trade Gourmet Coffee Station
    • Loose Leaf Tea Pop-Up
  • Annual donation of food for race participants for local “Run for the Cure”
  • Support Acadia S.M.I.L.E. program with annual financial donation
  • Donation to Acadia Farm for purchase of a cart for bicycle transport of produce around campus and the community
  • Support student initiatives and projects with promotional support and project funding
    • School of Nutrition and Dietetics
    • School of Business
  • Support and Promote Meal Exchange initiatives Share a Meal and Trick or Eat
    • Deliver and promote Share a Meal donations to local elementary schools
  • Donations of food and beverage to student wellness projects and events
    • Exercise is Medicine
    • Relay for Life
    • African Heritage Month
    • Acadia Mental Health Initiative
    • Fun Run

localvendormap_acadia

IN THE SPOTLIGHT: APRIL - GROUNDS
FOR YOUR GARDEN

groundsforyourgarden

Throughout the month of April we're celebrating
Earth Day by giving away our coffee grounds. Click
the image above to learn why you should use 
fresh coffee grounds in and around your garden. 
Visit Wheelock Dining Hall for grounds today! Please
bring your own reusable container to collect your
grounds.


fairtradecampus

Acadia University is the first Fair Trade Campus
in the Maritimes! Did you know Wolfville was
designated the first Fair Trade Town in Canada
and our Fair Trade coffee supplier, Just Us! was
the first designated Fair Trade coffee roaster
in Canada?


tammy_fairtrade_banana

Our favourite Fair Trade Banana, Tammy,
actively promoting Fair Trade bananas
during the 2017 Fair Trade Campus week.


straw_elimination

We are proud to support Acadia's plastic free
campus movement by eliminating plastic straws
from all Chartwells locations on campus.


acadiafarm_logoacadia_farm_sarah_peter

The Acadia Community Farm is a special part of
the food system on campus. The farm coordinator, 
Sarah, under the direction of the Acadia Sustainability
Coordinator, Jodie, collaborates with our Chef in
the spring and plans the garden plantings based on
the ingredients we need at the dining hall. From April
2016 to March 2017 we purchased $1266.55 from the
Acadia Community Farm.