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Menus and Hours of Operation

 

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Doon Campus- Main Cafe Doon Campus
Main Building - Door 4 Downstairs

Food Service Director

Chef Patrick Warren

Chartwells@conestogac.on.ca
519-748-5039

BBQ ON THE PATIO:
Starts: April 22nd weather permitting

Menutainment 10am - 2pm
Flavour is the key ingredient here! Create-Your-Own Stirfry, pasta and Perogies and all done to order every day.

Chef's Culinary Table - Comfort Food Station 11am - 3pm * as required

Sandwich Central 10am - 2pm
Deli sandwiches, wraps all done to order

On The Go sandwiches & salads, Under 3, Bento Nouveau Sushi
Soup Emporium with Chili
Bulk Cereal & Yogurt Bar

Hydration & Energy Beverages

HEALTHY EATING has never been so easy! BALANCED CHOICES identifier is added to a variety of healthy food choices that meet the fat and sodium criteria for our company. "Under 3" means under 300 calories and under $3. Check it out.

We Proudly Brew Starbucks and Seattles Best Coffee with home made muffins and sweeets.


Hours of Operation

Monday to Thursday
7:30am - 5pm (4pm April 1st)
Fridays 7:30am - 2:30pm

EXAM/SUMMER SCHEDULE STARTS: April 22nd
8 am - 2 pm Monday - Friday

CREDIT/DEBIT CARD TRANSACTIONS ACCEPTED

LOAD, SWIPE & GO... with a DINE WITH US CARD!

 
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Doon Campus- Main Cafe - Wednesday, May 22, 2013      Click to print Print Menu
Local Flavour: Provincially grown or manufactured products. - Local Flavour     Balanced Choices: foods are prepared in a more healthful way according to Canada’s Food Guide. Foods are low in saturated and trans fat. - Balanced Choices     Sustainable Seafood - Sustainable Seafood     Vegetarian Choice: Foods contains no meat, fish, poultry or shellfish, but may contain dairy or eggs. - Vegetarian Choice
Nutrition Info. - Nutritional Information is from Chartwells standardized recipes. Information is based on ingredients and portion sizes indicated in the recipe.