Our Team
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Susan Dixon |
| Executive Chef Patrick Warren, Doon Phone: 519-748-5039 or Internal Line: 519-748-5220 ext. 2426 Patrick.Warren@compass-canada.com | ||
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Karen Bryant | ||
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| Chef Stephen Wheat Guelph Campus Cafe 519-821-6903 Stephen.Wheat@compass-canada.com | ||
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Proud to be at Conestoga College!
Chartwells |
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Chef Patrick Warren
(Patrick.Warren@compass-canada.com)
Executive Chef Doon Campus- Main Cafe |
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Karen Bryant
(karen.bryant@compass-canada.com)
Unit Manager Doon Campus- Main Cafe As a graduate with destinction of Conestoga College from the Dietetic Technician course in 2009, Karen was accepted into the Manager Trainee program at Compass Group Canada, working at the Conestoga College Doon Campus, Main Unit in August 2010. With hard work and dedication to Healthy food options, restricted, sensitive and allergic dietary requirements and variety, Karen was promoted to Food Service Manager in September 2011. She has an extensive background in Long Term Care and retail environments. She is also a member of the Canadian Society of Nutrition Managers. |
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Chef Graham Moss
(Graham.Moss@compass-canada.com)
Chef Manager Cambridge Atrium Cafe |
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Stacey MacPherson
(smacpherson@conestogac.on.ca)
Chef Manager Waterloo Campus Cafe |
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Chef Stephen Wheat
Chef Manager Guelph Campus Cafe |