Brandon joined Chartwells in 2014 and since then it has been an amazing roller coaster ride! Working at George Brown College as both a manger then a director. Parkside Student Residence is a new chapter and learning experience with a student residence population. Coming from previously working at Canada's Wonderland, numbers are no challenge for him as he has worked with catered groups and events in excess of 10,000 guests alongside various brands and locations! He graduated from Ryerson University - TRSM in 2014 in Business Management, and has been experiencing all sides of business since. He understands the importance of quality, value, timeliness with all aspects of Food and Beverage.
Chef Richard Rowe is a graduated of the 4 year Culinary Apprenticeship Program at SAIT Polytechnic , completing his apprenticeship under world renowned, Executive Chef Gerd Steinmeyer of the Palliser Hotel in Alberta. Richard’s career took flight, gaining national hotel experience with Crown Plaza, Marriot and Pan Pacific across Canada and international placements in exotic locations. Through his travels, Chef Richard immersed himself on the unique, indigenous flavors of the many vibrant cultures he experienced, which has left its mark on his professional pallet.
Chef Richard is the Executive Chef with Chartwells at Parkside Student Residence, where he brings his infamous enthusiasm for the culinary art.