Holiday catering menus will be available November 22 - December 24. Check out some of our new features including red wine & star anise braised short ribs, seasonal honey glazed roasted root vegetables and our returning campus favourite DAC Signature potatoes. For full menus and ordering information click here
We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
For additional information
From our Culinary Team to our Service Team, every member of our catering department is dedicated to providing the highest level of catering services for your event no matter the size.
For more information, contact Meeting, Event & Conference Services (MECS) by calling 778-782-4910 or 778-782-3854 or email at firstname.lastname@example.org.