Diamond Alumni Centre

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Diamond Alumni Centre

The Diamond Alumni Centre, also known as the DAC, is renowned for is spectacular scenery and location. The combination of exceptional catering, personalized service and outstanding views makes the Diamond Alumni Centre a popular venue for conferences, meetings, weddings and other special events.

Built on two levels, the DAC features natural timbers, stone fireplaces and abundant greenery, which create a harmonious setting to enjoy the panoramic view of Indian Arm and the North Shore mountains.  The main dining room, bar and dance floor occupy the upper level, while the lower level features two reception and meeting rooms.  Both levels offer access to an outside deck, and all areas are wheelchair accessible.

For more information, click here.

Buffet Lunch Service

Buffet lunch service is now open Wednesday to Friday 11:30am - 1:30pm and will run until Friday, March 13th. For reservations, please call 778.782.4794

Diamond Alumni Centre Buffet Lunch

Indian

Feb 5-7

Naan

Pineapple Rasam Soup (GF/V)

Lightly spiced pineapple tomato broth

Kachumber Salad (GF/V/VG)

Carrot, cucumber, cilantro, serrano, lime

Roasted Cauliflower & Carrot Salad

Vadouvan vinaigrette

Mixed Green Salad (GF/V/VG)

House vinaigrette

Chettinad Chicken (GF)

Chicken in a mildy-spiced curry sauce

Ghee Rice (GF/V)

Rice cooked with clarified butter

Mixed Vegetable Foogath (V/VG)

Mustard seeds & curry leaves tempered autumn vegetables

Aloo Mutter Korma

Potatoes and green peas cooked in spiced coconut gravy

Sooji Halwa (V), Sliced Fruit (V/VG/GF)

$11.29 + tax per guest

Roast

Feb 12-13

Bread Rolls

Cream of Mushroom (GF/V)

Potato Salad (GF/V)

Potato, celery, mayonnaise, chives

Chef's Salad Greens (GF/V/VG)

House Vinaigrette

Alberta AA Slow Cooked Herb Marinated Roast Beef (GF)

Mustard, horseradish, gravy

Glazed Roasted Vegetables (GF/V)

Carrots, Turnip, Squash & Seasonal Green

 Baked Vegetarian Pasta Carbonara, Mie de pain (V)

Roasted Garlic, Cream, Parsley

Whipped Potato (V/GF)                                                            

Nanaimo Bars (V) / Sliced Fruit (GF/V/VG)

$11.29 + tax per guest

*Valentine's Day Special*

Feb 14 Only!

Cream of Mushroom (GF/V)

Potato Salad (GF/V)

Potato, celery, mayonnaise, chives

Chef's Salad Greens (GF/V/VG)

House Vinaigrette

Alberta AA Slow Cooked Herb Marinated Roast Beef (GF)

Mustard, horseradish, gravy

Braised Red Cabbage (GF,DF)

Granny smith apples, red wine, honey, red currant jelly

Baked Vegetarian Pasta Carbonara, Mie de pain (V)

Roasted Garlic, Cream, Parsley

Truffle Scented Whipped Potato (V/GF)

Chef’s Chocolate Fountain (V)

Dark chocolate, marshmallows, strawberries, rice krispies, red grapes

Sliced Fruit (GF/V/VG)

Watermelon, Honeydew Melon, Canteloupe, Orange, Grapefruit

$11.29 + tax per guest

Italian

Feb 26-28

Bread Rolls & Butter (V)

Fall Minestrone (V/VG)

Kale, Cannellini Beans, Orzo

Panzanella (V)

Classic Caesar Salad (V)

Chef's Salad Greens, House Vinaigrette (GF/V/VG)

Pasta Bolognese

Baked Pasta Napolitana (V)

Roasted Potato Peperoncino (GF/V/VG)

Steamed Vegetables (GF/V/VG)

Tiramisu (V), Sliced Fruit (GF/V/VG)

$11.29 + tax per guest

Asian

Mar 4-6

Sweet Corn Soup (GF/V)

Cream Style Corn, Egg Drop

Gado-Gado Salad (GF/V/VG/ CONTAINS PEANUTS)

Carrot, Potato, Beansprouts, Green Beans, Peanut Sauce

Chowmein Noodle Salad(V/VG)

Carrots, Cucumber, Sesame Seeds, Soy Dressing

Chef's Salad Greens (GF/V/VG)

House Vinaigrette

Red Curry Chicken (GF)

Babycorn, Bamboo Shoots, Eggplant, Peppers

Sweet & Sour Tofu (V/VG)

Bell Peppers, Pineapple

Steamed Jasmine Rice (V/VG/GF)

Stir-Fried Vegetables(V/VG)

Boy-Choy, Carrots, Peppers, Mushroom, Onion, Garlic,

Tapioca Pudding (GF/V/VG), Sliced Fruit (V/VG/GF)

$11.29 + tax per guest

Mediterranean

Mar 11-13

Lentil Soup (V/VG)

Pita Croutons, Lemon Wedges

Greek Salad (V)

Romaine, Cucumber, Tomato, Olives, Feta Cheese. Herb Vinaigrette

Israeli Couscous Salad (V/VG)

Bitter Greens, Raisins, Mint

Chef's Salad Greens (GF/V/VG)

House Vinaigrette

Chicken Fricasse

Carrots, Mushrooms, Parsley

Garbanzo and Artichoke Cassoulet (GF/V/VG)

Tomato, Beans

Rice Pilaf (V/VG)

Aromatic Spices

Roasted Vegetables (GF/V)

Maitre D’hotel Butter

Bread Pudding (V), Sliced Fruit (GF/V/VG)

$11.29 + tax per guest

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