SFU Dining Services is committed to supporting sustainability through SFU's Zero Waste initiative. As an institutional leader in building a sustainable society, SFU is committed to pursuing ecological, social and economic sustainability to its operations, research, academics, campus and community engagement.
For more information on SFU's Commitment to Sustainability, click here.
At SFU Dining Services, we are the leader in driving objectives and Fair Trade practices on Campus.
Better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. SFU is committed to being a model for community sustainability, demonstrating leadership through support of Fair Trade and advocating for ethical purchasing practices throughout the University community. Our Fair Trade products include bananas, coffee, sugar, tea and more!
We recycle on campus to reduce and reuse material. On Campus, we recycle the following products: cardboard, glass, steel, aluminum, paper, plastic and e-waste.
Food waste in landfills creates methane, a greenhouse gas which is 21x more potent than CO2. Our first priority is to reduce food waste. We compost food waste to reduce greenhouse gas emissions and also to enhance and amend soil health by improving soil structure, enhancing micro-organism content, increasing drought tolerance and reducing need for water and fertilizers.
Due to health and safety concerns regarding COVID-19, SFU Dining has temporarily paused our reusable cup program until further notice. For more information about SFU's response to the COVID-19 outbreak please click here
At SFU Dining Services, we source our products from local suppliers Vikram Vij, Ethical Bean, Portofino Bakery, Kam's Bakery, El Comal, Local Food Trucks + more! Sourcing locally grown produce has a number of benefits which include better tasting food that is higher in nutrients, supporting local farm families, building communities, and preservation of local farms. Our goal is to source a minimum of 25% of our produce locally, and a minimum of 30% of all of our products.
Due to health and safety concerns regarding COVID-19, SFU has temporarily paused the GoGreen container and reusable cutlery pilot programs until further notice. For more information about SFU's response to the COVID-19 outbreak please click here.