Our Team
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Justin Ford
(justin.ford@compass-canada.com)
Head Chef Justin graduated from the Culinary Institute of Canada in April 2002. Justin is a Red Seal Chef and has many years of experince doing high end functions as well as running the day to day operations of the kitchen. Phone number is 566-0435 |
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James Warren
(james.warren@compass-canada.com)
Culinary Manager James is a Red Seal Chef with 13 years experience in all aspects of the food and beverage industry. His experience includes fine dining restaurants, catering for large events and concerts, and hotels. Phone number is 566-0720. |
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Marc Doiron
(catering@upei.ca)
Catering Manager Marc has been working in the hospitality industry since 1989, with 10 years of that in catering. We are excited to Welcome Marc to our team here at Chartwells. Phone number - 628-4370 |
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Angela Mackenzie
(angela.mackenzie@compass-canada.com)
Foodservice Director Wanda Wyatt Dining Hall Angela has been working here at UPEI for Compass Group since 2003. She started as the catering Manager and took the Food Service Director position in March of 2009. She has been working in the Food Service Industry for 13 years. Phone number - 628-4338 |