Gourmets rank Thai cuisine among the best in the world, for its subtle curries, imaginative use of herbs and spices, textural contrast, and above all harmony in taste. The Thai food is a blend of Asian and European influences adopted through centuries of trade and diplomatic exchanges.
In ancient Greece, food and cooking were listed among the arts. Plato, Homer, Aristotle, Demosthenes and Aristophanes all discussed and wrote about food as much as they did the other arts. Food and cooking remain an important part of modern Greek culture.
Travel around the world through the power of your taste buds. Each week at International Kitchen, enjoy featured authentic cooking of countries and regions around the world.