Previously a Red Seal Chef for over 30 years, Michael has vast experience working in hospitality and food service. Michael has been working for Chartwells for the past three years, and has been working as the Food Service Director at Douglas College for the past two years. He is committed to working with students and faculty to create an enjoyable and inclusive dining experience on campus. Michael is dedicated to understanding student and faculty food preferences to offer the best dining experience.
David has been working for Chartwells for over 12 years. He attended culinary school at VCC, and apprenticed for two years before he began his professional career as a chef. His passion for cooking began when he was 15 years old to better understand how to feed and nourish his body. He enjoys interacting with the students and faculty and Douglas College and is passionate about sharing his culinary expertise to create the best dining experience.
Tony has been working for Chartwells at Douglas College for 26 years. He has vast experience working under Red Seal Chef’s for over 15 years. What he enjoys most about working at Douglas College is interacting with the students and faculty. He credits the kind students and staff as the reason he enjoys working at Douglas College. Talk to him about Star Trek vs Star Wars, or his favourite station the culinary table.
Dale has been working for Chartwells at Douglas College for 18 years. Known for his upbeat personality, you’ll see Dale’s smile and upbeat personality at the front line in Douglas College’s main cafeteria at New Westminster. Dale is committed to creating a fun environment for the staff, students and faculty at Douglas College. Talk to him about video games, floor hockey, and his favorite dining station, Asian Stir Fry at the New Westminster campus.
Ric has been a chef for over 30 years, working from casual to fine dining. He loves to teach and see the smiles on guest faces when they eat his food. He has been with Compass for 7 years and started at Douglas Coquitlam this past August where he hopes to elevate the food offerings. He is also very open to suggestions, so feel free to stop by and chat with him.
Dee has been with compass for over 15 years. She is a self-taught chef who like to make everything with love and passion. She is know for her scratch made soups and entrees. One taste and you’ll be hooked. She’s always smiling and loves talking to people and getting to know there like and dislikes.