KES is committed to providing students with a high quality dining experience, marked by nutrition, education and variety. Chartwells seeks to not only nourish the body through creative food concepts, but stimulate the mind and enhance the quality of life of students participating in the program.
Enjoy a variety of foods from our Kitchen, Spoons & Ladles, Stacks and Leaf Market everyday.
Monday to Friday
Breakfast
7:10am to 7:50am
Junior Lunch
12:00am to 12:45pm
Senior Lunch
12:45pm to 1:27pm
Dinner
5:30pm to 6:30pm
Saturday & Sunday
Continental Breakfast
9:30am to 11:00am
Brunch
11:00am to 11:45am
Supper
5:00pm to 5:45pm
