Born and raised in Vancouver with over 40 years of Food & Beverage experience, my passion for the industry has not wained.
My first job was at the Holiday Inn Harbourside, now the Pinnacle Hotel on W. Hastings in Downtown Vancouver, where I was fortunate enought to work with Executive Chef Elio Geunarri. Chef Elio lead the Holiday Inn Team to a number of medals at the 1983 World Culinary Olympics in Frankfurt, Germany. I left Holiday Inn as a Banquet Manager and worked in a variety of capacities in some of the world's top hotel chains; Le Meridien, Four Seasons, Marriott and Hilton.
I look forward to working with a great team at Chartwells - Compass Group Canada and sharing some of my knowledge as well as learning some new skills from a great team at Langara College.
Jennifer is a Child Family Community Studies Graduate with a background in Psychology and Criminology, but her passion for food and thirst for culinary knowledge has allowed me to gain valuable experiences across the globe.
Her love for travelling led to her one-year experience aboard Princess Cruise Lines as an Activities Coordinator. Her most memorable experiences in hospitality have been catering movie sets for Lions Gate Films, PGA Canadian Open at Shaughnessy Golf Club, working alongside Mr. John Furlong during the Vancouver Olympics, and catering to the Aquilini’s and the Vancouver Canucks through The Arbutus and Vancouver Lawn and Tennis Clubs.