Uncover the sweet mystery of caramilk with the new sweet & salty Salted Caramel Caramilk!
We have a new menu icon, FIT+! Fit+ is an icon that identifies the most nutritious choices on our menus - balanced choices, whole grain rich, reduced sugar, fruit & veggie packed, reduced sodium & healthy fats. Look for this icon on our menus throughout the dining halls!
Indulge in something different. The first Premium dinner of the year is September 27th in Gzowski Dining Hall! Dinner begins at 4:30pm and will be served until sold out. First-come, first-serve.
Reduce. Reuse. Recaffeinate. Build good habits.
Get your Fair Trade Electric Coffee coffee or Fair Trade Four O' Clock tea for only $1 plus tax when you use a reusable travel mug! Offer valid in the 4 dining halls and Electric City Cafe from September 7-October 7, 2022.
Why choose one when you can have both? Try the Pierogi Pizza, with sour cream, Yukon gold potatoes, shredded cheddar cheese & real bacon bits. Available in Lady Eaton Dining Hall & Durham Cafe throughout September & October!
Try the Doritos Nacho Burger, with queso, pickled jalapenos & Doritos nacho cheese chips. Available in Otonabee Dining Hall throughout September & October!
During the first week of October, Trent Food Services will be executing a variety of events to help combat student food insecurity. The first event of the week will be Monday, October 3rd from 2-3pm in the Otonabee College Commons Room - #Connectingthroughfood Teaching Kitchen
Executive Chef Joe Pirie will be demonstrating how to make 3 easy, healthy, affordable meals using just 1 store bought rotisserie chicken. Ask questions, learn some new skills, have a blast and enjoy some tasty samples of each item!
Registration required due to room capacity. No fee to participate. Everyone welcome! Register below or through https://www.surveymonkey.com/r/Q7RCCTJ
We can't wait to see you!
Join us for a Traditional Thanksgiving Turkey Dinner at Lady Eaton & Gzowski Dining Halls on Tuesday, October 4th, beginning at 4:30pm.
Herb roasted turkey, served with parsley & chive mashed potatoes, spice roasted root vegetables, country-style bread stuffing and accompanied by citrus-scented cranberry sauce and turkey gravy with roasted garlic & sage
Seasonal pumpkin pie with whipped cream
Dinner + dessert $21.99
Pay What You Can Harvest Lunch
in support of the TSCA Grocery Assistance Program
Thursday, October 6th beginning at 11:30am, Champlain Great Hall
Pay what you can - debit, credit, TrentU cards & cash accepted (one-time exception).
All donations greatly appreciated and will benefit students on campus!
Your meal makes a difference! All meal proceeds will be donated to the TCSA Grocery Assistance Program to support student food security on campus.
Buffet lunch includes seasonal soup, garden salad, braised harvest cabbage, glazed carrots, roasted mini potatoes, oven baked chicken (vegan option: herb & garlic baked tofu steak), canned beverage and apple strudel
Proudly Sponsored by: The Seasoned Spoon, The Ceilie, Trent Food Services, '76 Sips, Jo Anne's Place Health Foods, The Trend, TCSA, TrentU card