Our Team

Angela Gallant - Assistant Manager

Angela Gallant

Assistant Manager

Angela comes to us with 5+ years of food and beverage service experience. She manages the cafe outlets on campus and provides marketing and operations support.

Angela's favorite dish is sushi.

Marc Doiron - Catering Manager

Marc Doiron

Catering Manager

Marc has been working in the hospitality industry since 1989, with 30 years of that in catering. He provides professional catering planning and management for all of your event needs.

Marc's favorite dishes include Seafood Linguine and a med rare New York Striploin.

Roberta Tran - Marketing & Admin

Roberta Tran

Marketing & Admin

Roberta has over 20 years experience in the food industry. She has managed her family business for 15 years. She also graduated from a Marketing & Advertising program at Georgian College.

Roberta's favorite cuisine is Asian foods. 

David Jenkins - Executive Chef

David Jenkins

Executive Chef

Dave joined Chartwells in September 2015 in the position of first cook, and was rapidly promoted to residential dining chef in November 2015 and most recently took on the position of Executive Chef in April of 2020. Dave has over 25 years in the food industry, most recently cooking for Health PEI. Dave has his red seal certification. Dave spent five years working in D.N.D. in Halifax as a banquet chef, as the Chef de Partie at the 2010 Vancouver Winter Olympics. Dave has also appeared on three different Food Network shows and was production assistant and recipe tester for several cook books. 

Daves favourite food is Steak and French Fries.

Holly Fredericks - Executive Sous Chef

Holly Fredericks

Executive Sous Chef

Holly has been working in the Culinary Industry Since 2012, where she has held many different positions.  She has had her Red Seal for 5 years now. She provides planning and management for all the Wanda Wyatt facility.  She loves working with students and getting to be creative with catering on campus as well.

Keaton Maclaren - Executive Sous Chef

Keaton Maclaren

Executive Sous Chef

Born and raised on Prince Edward Island, Keaton started his culinary journey at a young age, working at some of the top hotel and resorts on the island. After gaining extortionary experience and completing his Red Seal Certificate, he accepted a Culinary Management position with Compass Group in British Columbia. After 7 years in BC, Keaton made the powerful decision to move back to his home roots of PEI. Keaton is thrilled to be part of the UPEI team and looks forward to providing a fun-filled culinary experience.