Our Team

Angela Mackenzie - Food Service Director

Angela Mackenzie

Food Service Director

Angela has been working at UPEI for Chartwells since 2003. She started as the catering Manager and progressed to the Food Service Director position in March of 2009. She has been working in the Food Service Industry for over 20 years.

Angela's favourite dish would be homemade pasta.

Angela Gallant - Assistant Manager

Angela Gallant

Assistant Manager

Angela comes to us with 5+ years of food and beverage service experience. She manages the cafe outlets on campus and provides marketing and operations support.

Angela's favorite dish is sushi.

Marc Doiron - Catering Manager

Marc Doiron

Catering Manager

Marc has been working in the hospitality industry since 1989, with 15 years of that in catering. He provides professional catering planning and management for all of your event needs.

Marc's favourite dish is anything from the PEI Burger Love menu.

David Jenkins - Executive Chef

David Jenkins

Executive Chef

Dave joined Chartwells in September 2015 in the position of first cook, and was rapidly promoted to residential dining chef in November 2015. Dave has over 21 years in the food industry, most recently cooking for Health PEI. Dave spent five years working in D.N.D. in Halifax as a banquet chef, as the Chef de Partie at the 2010 Vancouver Winter Olympics. Dave has also appeared on three different Food Network shows and was production assistant for several cook books.

Holly Fredericks - Executive Sous Chef

Holly Fredericks

Executive Sous Chef

Holly has been working in the Culinary Industry Since 2012, where she has held many different positions.  She has had her Red Seal for 5 years now. She provides planning and management for all the Wanda Wyatt facility.  She loves working with students and getting to be creative with catering on campus as well.

Robert Tran - Marketing & Admin

Robert Tran

Marketing & Admin

Roberta has over 20 years experience in the food industry. She has managed her family business for 15 years. She also graduated from a Marketing & Advertising program at Georgian College.

Roberta's favorite cuisine is Asian foods.